Stability of oryzanol fortified biscuits on storage
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چکیده
منابع مشابه
Nutritional Assessment of Wheat Biscuits and Fortified Wheat Biscuits with Citrus Peels Powders
Citrus peels, the waste by-products of citrus juices factories are reckoned valuable healthful functional food. The present investigation performed to assess nutritional status of wheat and fortified biscuits with citrus peels powders. Study included determination of gross chemical composition, caloric value , minerals (Fe, Mn, Cu, Ca, Mg, Na, K and P) of wheat and fortified biscuits with citru...
متن کاملImpact of fortified biscuits on micronutrient deficiencies among primary school children in Bangladesh
BACKGROUND Micronutrient deficiencies can compromise the development potential of school-aged children, and their later health and productivity as adults. School feeding and school-based fortification approaches have been utilized globally to redress nutritional deficiencies in this age group. OBJECTIVE We explored the acceptability and micronutrient impact of a Bangladesh Government supporte...
متن کاملEvaluation of Antihyperglycaemic Activity of Citrus Peels Powders Fortified Biscuits in Albino Induced Diabetic Rats
Citrus peels, waste by-products of citrus juices factories are reckoned valuable healthful functional food. Th is investigation evaluated antihyperglycaemic act ivity of citrus peels powders fortified biscuits in induced diabetic rats. 10% fortified b iscuits with peels powders of four studied citrus Groups, namely : Diabetic fed basal d iet (DFBD) + 10% fortified biscuits (FB) with Baladi oran...
متن کاملImproved Physicochemical Properties of Yogurt Fortified with Fish Oil/γ-Oryzanol by Nanoemulsion Technology.
Fish oil has several dietary benefits, but its application in food formulations is limited because of its poor water-solubility, easy oxidation and strong odor. The purposes of this study were to produce a fish oil/γ-oryzanol nanoemulsion and to evaluate the effect of adding this nanoemulsion on the physicochemical and sensory characteristics of yogurts. Adding fish oil/γ-oryzanol nanoemulsion ...
متن کاملEvaluation of Antihyperlipidemic Activity of Citrus Peels Powders Fortified Biscuits in Albino Induced Hyperlipidemia
Citrus peels, citrus juices factories waste by-products are valuable functional food. This investigation evaluated activity citrus peels powders fortified biscuits antihyperlipidemic in induced hyperlipidemic rats. 10% fortified biscuits (FB) with peels powders of four citrus groups, namely: Hyperlipidemic basal diet (HLD) + 10% (FB) with Baladi orange peels powder (PP); HLD + 10% FB with 10% A...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2012
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-012-0712-1